
in Belgian supermarkets

Here is where your team gets stuck
- Planning takes hours instead of minutes 01
Permanent staff, students and flexi workers, and several tasks per person per day: register, stocking shelves, bar, dishes. In Excel, that becomes a puzzle that starts over every week.
- Availabilities trickle in through scattered messages 02
Students and flexible workers pass on their hours via WhatsApp, email or in passing at the register. By the time you plan, half of it has changed.
- Last-minute absences mean calling around 03
A cashier calling in sick on Saturday morning? The phone rounds begin, hoping someone can jump in.
- No view on labour cost versus revenue 04
You only learn afterwards whether you planned too many hours — when it’s too late to adjust. Which departments perform well and where you can improve remains guesswork.
Solutions for you







